I had such a blast writing 5 in 5 that I decided to write a follow up cookbook, 5 in 5 for Every Season. Recipes in this book follow the same rules, 5 fresh ingredients + 5 minutes, for quick dinners, sides, holiday dishes and more. It's currently available for preorder on Amazon, Barnes & Noble and Indiebound and hits stands on September 29th. Be sure to check back here for my book tour schedule.
